Category: Tamil Nadu
-
Palak Mushroom Gravy
This is a dish made with Spinach and Mushroom. Just made an experiment. We started liking this dish very mush. My friends who tired this dish also liked this dish. So tot of sharing this recipe with SIO friends.. Enjoy!!!
-
Spicy Karunai Mochai Kuzhambu
Karunai mochai Kuzhambu is a Delicious tamarind gravy. Karunai and mochai cooked in Tamarind pulp.It gives a nice Tangy taste. Hope u will like it
-
Rich banana
Ingredients:Banana-2 N0.Jagerry-1/4 cupboiled milk-1/2 cupMethod:Peel out the banana and smash it.Add boiled milk and jaggery to it.beat it with a spoon….dont grind it(it may go watery) and seve it.for a different taste u may even add 1/4 cup of grated coconut.
-
Cabbage Medhu Vadai
Cabbage is one of the versatile vegetable n with plenty of vitamins, can do varieties of dishes from this vegetable, i tried it out as Medhu vadai..was really tasty n goes well with kaarakuzhambu n sambar…
-
Grape Squash
Grapes is fruit which we get in bunches and it is of two types white grapes and red grapes. Grape squash is an indian preperation of making juice in to a concentrate and for storing it.. Here i have used essence and preservatives also. the preservative i have used here is sodium benzoate. This is…
-
SORAKKAI MASALA CURRY RECIPE
Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modthai" meaning heavy veggie mass or heavy stuffy curry that is usually prepared on Vegetarian days of the week. Tamil to English — Sorakkai ~~~ Bottle Gourd , Curry here refers to slightly dry…
-
Easy Baby Potato Fry
Hi, Here comes the easy baby potato fry. Very easy and Simple dish. Taste AwesomeIt won take much time to cook… Hope u will enjoy the recipe…
