Category: Tamil Nadu
-
Oats Idli
Oats contains sufficient amount of proteins they r nearly equivalent in quality to soya protein..very good for breakfast..i tried out as idli n dosais, authentic dishes of TamilNadu with oats..really its came out well..
-
Green Gram Paneer Masala
Green Gram dhal is full of protein and nutrients. I just wanted to try out sadhana milagai killi sambar and the dhal was more for the sambar so i tried out this recipe using store bought pav bajji masala. and store bought paneer..no wonder it tasted awesome with paneer….try out and enjoy…
-
Sago Neyyi Laddu
Sago is known as Javarusi in Tamil…sago r prepared from Tapioca starch, they r also called as tapioca pearls…This neyyi laddu is very easy to prepare, usually we prepare milk paayasam with this tapioca pearls, we can also prepare laddus n its tastes awesome, give a trial…here we go..Javarusi Neyyi Urundai/ Sabudana ghee Laddoo/ Sago laddoo/Javarusi…
-
Yena katrika
cut the brinjal lengthwise till only base along with stem andtake 2 tsp jeera,2tsp coriander seeds,4-5 long red chilly5-7 curry leaves fry nicely with 0ne tsp oil to that add scrabed coconut(to enhance the flavour and aroma can add 2 garlic pieces bit ginger)cool it grind itnow take the whole cut brinjal and fry nicely…
-
semiya upma
cut 2 onion,1tomato ,2 -3 chilli,little ginger length wise and keep asideheat two to three spos of oiladd few mustrad seedslet them crackleto those add sliced onion till light brown add chilli to that add ginger slices,few curry leaves for flavourfr y nicely
-
Chettinad Mutton Curry
Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend. This is close to my chettinad chicken except have made some additions and entire masala is pressure cooked with meat. Mutton Curry…
-
Egg gravy
Boil and peel the egg covering and keep aside,take long sliced onion fry in little oil till it becomes light brown. Add tomatoes ad bit salt fry along till oil comes out add turmeric and chilly powder, add ginger grlic paste and fry. Bdd one cup water and allow to boil add eggs which are cut…
-
Chennakunni(dried baby shrimps)Idli Podi
Chennakunni is a dried baby shrimps, can get them from fish market in India and also can find easily in chinese stores, my grandma used to do idli podi with this shrimps, n it will taste awesome..can store them for more than 2 months, will be very excellent with hot idlies…These shrimps r known as krill… Check…
-
potato fry
Heat oil in the pan, then add the sliced potato saute it. then add the crushed garlic and fennel seeds, chilly powder and salt. saute for all the ingredients to mix well and cook in medium heat for ten to fifteen minutes. the delicious quick potato fry is ready.
-
Birds Nest
Hi all this birds nest is a favourite recipe of mine and its my school days recipe….like to share with u all…..kids will love this dish cos of its appearance….try it out….