Here is the recipe which tried with left over sundal [Black channa sundal] and left over idlies. I found it to be really tasty and thought i would share my recipe wid u all.Hope u all will like this.
this is spicy side dish for rice items especially with jeera rice,sambhar rice,tomato rice
Pickles are all rounders basically. Pickle lovers will surely like this pickle. We have all types of pickles with all kinds of dishes like chappathi, rice, and more………. Mixed vegetable pickle gives a good flavour of all vegetables with gingerlly oil. Try this out. Feel the difference.
A really refreshing juice!!
Different one from usual kuzhambu.. with different colour, tastiest one…give a trial..Its really Sunday special kuzhambu..
Cilantro Chicken gravy/Kothamalli kozhi Kuzhambu/ Coriandre leaves chicken Gravy/Chicken coriandre leaves Kuzhambu
This tomato soup is made out of tomato and toor dhal . this style is from chennai / madras.
this is spicy dish easy and less time taking dish
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.A very low calorie vegetable too..i did chutney with radish..it was spicy, tasty n delicious side for rice dishes as well as for chappathis, parathas…
Paal payasam is all time favorite for all of us….We can say it as special occasion dessert….MY style of making is tamilnadu style….i got this idea from a cook who cooks for marriages….just have a look
Maavu urundai is a type of laddu. Made out of Pasi paruppu (MOONG DHAl). Sugar and ghee…..this is very easy to make and tasty to eat……try it out….kids will like it….