A recipe for passion is always simmering !
I always love fish fries with masala stuck on it. The plain chilli powder, salt, lemon juice combo fish fries you get in the restaurants tastes like “karuvaadu”…….. atleast to me.
This is the way my mom fries fish and this recipe has been in our house for generations. The masala can be modified here and there to suit each ones need
Vendaikkai sambar is very common but this kind of preperation is totally different…..jus give a try
This chicken curry is spicy and it goes fine with Chapathi, dosai and idli.
this side is very tasty and goes well with rice items,chappathy and pulav
Egg 65, an easy recipe which is simply hard boiled eggs marinated with a handful of spices blended together n fried in oil as shallow frying…its simple, tasty, spicy n very good side dish for any type of rice dishes…very tasty side dish for lunch menus too, can prepare very well even for picnics as side dish…another different way of preparing egg dishes..here we go..
A very good snacks for evening n kids will like this..easy to do…need less time to prepare..give a trial friends…
Smacking hot Karaikudi style Black peppercorn gravy.
Black Peppercorn kuzhambu / Peppercorn Gravy / Milagu Kuzhambu / Pathiya Kuzhambu / Karaikudi / Chettinad Milagu Kulambu / Kolambu / Kuzhambu / Spicy tangy gravy
This is a Khichdi made in my family for breakfast. We call it paruppu saadham at home. It has got a lovely flavour and i like it when it is hot. My grandma adds a tomato whereas i don’t.
Do try this out, it is a reaalll comfort food.
this set dosa and vadakari is very famous in Madras.this dish is served in almost all hotels.sure everybody will like this
Very good side dish for Sambar, rasam…Capsicum r used in cooking for stuffing with fillings with cheese, meat r rice n also used raw in salads, cooked as stir fries ..they r commonly called as bell pepper r chilli pepper, they are also called as paprika in some countries..
Chicken green bell pepper Masala/Chicken capsicum Masala
