A recipe for passion is always simmering !
Bittergourd can be prepared as curry, deep fried as chips commonly, but as sambar/dal they tastes good, n the bitterness will be very mild while comparing when they r prepared as curries…Good of diabetic people..give a try friends..
Karela dal/Bittergourd Masala Sambhar/Pavakkai Sambar/Pagarkai dal
Ragi is also known as millet, nachni, sollu, or sattemavu which is full of proteins and helps in digesting as it has high content of calcium and some rare nutrients such as methionine . Raagi Flour also known as kurakkan flour is used to make rotis, dosa, porridge and other food products.
Karunaikizhangu(Yam) a verstaile vegetable, can prepare them any sort of dishes…Yam r highly rich in vitamin c, Vitamin B, potassium..This pakodas goes well as side dish for any choice of rice…they will be spicy, crispy n tasty..Can prepare them easily within few minutes..here we go…
Ragi (finger millet) a excellent source of proteins, good for diabetic peoples..pediatricians recommend ragi food for infants of six months and over because of its high nutritional content, especially calcium.Finger millet can be ground and cooked into cakes, puddings or porridge..My mom used to prepare them as idlies n they tastes awesome, i never tried them here..tried sterday for dinner n its turns soo good..wish to share with u all..here we go..
Finger millet Idli/Kezhvaragu Idli
Okra, the extra ordinary vegetable, sticky vegetable usually prepared as side dishes… i tried it them as Indian style of Fried rice, can be lunch box menu r else a main dish with a choice of any side dishes..
Bhindi Rice/Ladysfinger Fried rice/Okra masala Rice/Vendaikkai saadham
Chalna / Salna is typically a term related to non-veg category, its the watery leftover gravy from any meat curry preparation, mostly mutton or chicken. There isn't a vegetarian version and even if any veggies added to it, its termed as Saagu. Here I've created a vegetarian style salna which tastes pretty decent and could be one good quick gravy for roti / idli / dosai.
Salna / Vegetarian Salna / Sagu / Saagu / Chaaru / Meatless gravy
Rasam powder is a high light in making rasam. we can prepare rasam powder at our home itself.
I tried out chicken fry with a simple modification it tasted awesome and spicy…just like sharing with u all..
Usually we prepare kheer with carrots n badam.. tried it out as kheer with sago(javvarusi)n turned out awesome…healthy, tasty n colourful to eyes…looks like mango paayasam n tastes awesome, goes very well for desserts..healthy version of kheer, give a try friends…
Carrot badam paayasam/ Carrot badam Kheer/ Carrot,Sago n almond kheer / Sabudana carrot badam paayasam
