Category: Tamil Nadu

  • CHICKEN KUZHAMBU (Muniyandi Vilas Style) ~ Nattu Kozhi Kuzhambu ~ நாட்டு கோழி குழம்பு

    CHICKEN KUZHAMBU (Muniyandi Vilas Style) ~ Nattu Kozhi Kuzhambu ~ நாட்டு கோழி குழம்பு

    Madurai region in Tamilnadu is known for its popular Vilambu Naidus cooking style who mostly dominate that area. No one can deny drooling over those Madurai Sri Muniyandi Vilas traditional menus…. Naatu Kozhi kuzhambu, Varutha kari, Samba arisi biryani. These items are typical homestyle traditional touch non-veg curries and gravies, served at the vilas which mostly known…

  • Tomato carrot soup

    This soup is simple and healthy. A bowl of this soup can be taken daily especially for dieting personalities.

  • Rasam Chutney

    Ever Wondered what to do with the residue of Rasam? i always hate to throw the away the pieces of tomato/garlic/red chillies etc that are left at the bottom of the vessel.Here is a way to make it useful

  • Chicken Sukka

    Chicken Sukka

    Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is…

  • Potato Podimas

    Potato Podimas

    Aloo fry is a regular at everyone's home but how about adding some cocnut to it and give it that pakka south indian touch…..

  • Tofu Shrimp Curry

    Tofu Shrimp Curry

    A box of tofu will last only for few days in the refrigerator and I'm under pressure not to repeat the same tofu preparations, so what do you expect out of me??? Adding them to regular curry preparations is what I resort to…. its sooo versatile and adapts well to any dish without spoiling the original flavour. Shrimp…

  • MASALA IDLI UPMA | Work Lunch Box Recipes

    MASALA IDLI UPMA | Work Lunch Box Recipes

    Easy lunch box recipe using leftover idlis!

  • Poricha Rasam – Sathamudhu

    Poricha Rasam – Sathamudhu

    Poricha / Poritha rasam is one interesting variation to regular rasam where tamarind is totally avoided and prepared with crushed tomatoes, dal water and all jazzed up with unsual combination of spice powder. This recipe is little time consuming unless you have everything prepared ahead. Definitely you need dal water which has to be pressured…

  • Celery Egg Poriyal

    Celery is a very delicous herbal vegetable.

  • CORN SALAD

    CORN SALAD :           Preparation time : 10 mins  It is very healthy, delicious one., all ages of people will eat especially children likes very much.Ingredients:   Corn Kernals – 1 cup     salt a pinch    Grated carrot  – 3 tsp    coriander leaves – 1 tsp( for garnishing if needed)    lime juice a little…