Tamil Nadu

CHICKEN KUZHAMBU (Muniyandi Vilas Style) ~ Nattu Kozhi Kuzhambu ~ நாட்டு கோழி குழம்பு

Mullai June 18, 2009 98822 62 Comments
Accompaniments

Madurai region in Tamilnadu is known for its popular Vilambu Naidus cooking style who mostly dominate that area. No one can deny drooling over those Madurai Sri Muniyandi Vilas traditional menus…. Naatu Kozhi kuzhambu, Varutha kari, Samba arisi biryani. These items are typical homestyle traditional touch non-veg curries and gravies, served at the vilas which mostly known as a local mess. All these items are prepared with homegrown poultry, fresh veggies, fresh ground masala, tempered with sesame oil and traditonal spices.

Chicken Sukka

Mullai May 31, 2009 17603 15 Comments
Mullai's

Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is basically smothered with black pepper, fennel and cumin powder and heavily seasoned with curry leaves. Give it try and surprise those hungry taste buds with lip smacking hot masala.

Tofu Shrimp Curry

Mullai May 17, 2009 6081 4 Comments
Mullai's

A box of tofu will last only for few days in the refrigerator and I'm under pressure not to repeat the same tofu preparations, so what do you expect out of me??? Adding them to regular curry preparations is what I resort to…. its sooo versatile and adapts well to any dish without spoiling the original flavour. Shrimp curry is one dish which I make at least once a week and adding leftover tofu blocks in the curry helps my family slowly adjust to tofu diet and also incorporate this nutritional powerhouse in a regular meal.

Poricha Rasam – Sathamudhu

Poricha rasam
Mullai April 15, 2009 8622 3 Comments
Accompaniments

Poricha / Poritha rasam is one interesting variation to regular rasam where tamarind is totally avoided and prepared with crushed tomatoes, dal water and all jazzed up with unsual combination of spice powder. This recipe is little time consuming unless you have everything prepared ahead. Definitely you need dal water which has to be pressured cooked and of course my spice powder version has coconut… and has to be prepared fresh for an fulfilling taste.

Poritha Rasam / Poricha rasam / South Indian Soup / Lentil soup / Sathamudu / Healthy Sathamuthu / Lentil water / Soupy gravy

CORN SALAD

sugunamahes April 6, 2009 2412 0 Comment
Member Contributions

CORN SALAD :

           Preparation time : 10 mins 

It is very healthy, delicious one., all ages of people will eat especially children likes very much.

Ingredients:

   Corn Kernals – 1 cup 

    salt a pinch

    Grated carrot  – 3 tsp

    coriander leaves – 1 tsp( for garnishing if needed)

    lime juice a little little amount

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