Category: Tamil Nadu
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Saag Meat
This dish with made with mutton and spinach leaves.This is a popular south indian dish.
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Meal Maker Cutlet
This dish is basically a south-indian dish.Its made with a soya product.
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Badam Halwa
Dessert item made with almonds. Pure badam halwa is made only with almonds, but here, I have followed the way which my granny taught me. Using little cashews actually seems to reduce the strong almond flavor.
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Peerkangai Paal Kuzhambu – Ridge Gourd Milk Curry
Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi)
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Coconut Burfi
Burfi made with fresh grated coconut, milk and sugar. Made during diwali season this chewy treat is the best of all sweets. Often this item is made with just sugar and coconut, whereas this recipe is slightly different, i have used milk to make it little rich.
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Onion chutney
Shelf life-3months if refrigerated in a sterlized container.Can be taken with idli,dosai and curd rice.
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Milk Khoa
Best of all Indian sweet treats, this milk based sweet is a classic made during festivals, mainly during diwali. (Paal Kova / Pala Kova / Doodh Peda / Milk Halwa / Pal Kova / Milk Khoa )
