Category: Tamil Nadu
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Keerai Poriyal
Keerai poriyal is a side dish from Tamil Nadu , a dry fry item made with any leafy vegetable, often served with rice and kuzhambu. This recipe is made with spinach. (Spinach Fry / Keerai Fry )
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Vegetable Biryani
A simple recipe to make mixed vegetable biryani. (Mixed vegetable Briyani /Vegetable Briyani)
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Pudalangai Kootu Recipe
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
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Mushroom Curry
Spicy mushroom curry
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Brussels Sprouts Curry
Little miniature cabbages, cooked in Indian style. Good side for rice or chappati.
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Vada Curry – Saidapetta Vada Curry
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
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Onion Thokku
Can be served with any dish you like.
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Spinach – Potato Fry
This is a combination of both south and north indian dish.
