Keerai poriyal is a side dish from Tamil Nadu , a dry fry item made with any leafy vegetable, often served with rice and kuzhambu. This recipe is made with spinach. (Spinach Fry / Keerai Fry )
Crunchy red radish fry in minutes to go with rice.
A simple recipe to make mixed vegetable biryani. (Mixed vegetable Briyani /Vegetable Briyani)
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
Spicy mushroom curry
Little miniature cabbages, cooked in Indian style. Good side for rice or chappati.
Quick fix onion chutney, simple and easy.
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
Can be served with any dish you like.
This is a combination of both south and north indian dish.