This is a dish made with Spinach and Mushroom. Just made an experiment. We started liking this dish very mush. My friends who tired this dish also liked this dish. So tot of sharing this recipe with SIO friends.. Enjoy!!!
Karunai mochai Kuzhambu is a Delicious tamarind gravy. Karunai and mochai cooked in Tamarind pulp.
It gives a nice Tangy taste. Hope u will like it
Here is my new attempt towards making Fish gravy with absolutely no tamarind.
kachayam is basically tamil nadu famous sweet which is very easy and quick recipe
Ingredients:
Banana-2 N0.
Jagerry-1/4 cup
boiled milk-1/2 cup
Method:
Peel out the banana and smash it.
Add boiled milk and jaggery to it.
beat it with a spoon….dont grind it(it may go watery) and seve it.
for a different taste u may even add 1/4 cup of grated coconut.
Cabbage is one of the versatile vegetable n with plenty of vitamins, can do varieties of dishes from this vegetable, i tried it out as Medhu vadai..was really tasty n goes well with kaarakuzhambu n sambar…
Grapes is fruit which we get in bunches and it is of two types white grapes and red grapes. Grape squash is an indian preperation of making juice in to a concentrate and for storing it.. Here i have used essence and preservatives also. the preservative i have used here is sodium benzoate. This is a very common preservative used for squashes and crushes. try it out..enjoy
Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modthai" meaning heavy veggie mass or heavy stuffy curry that is usually prepared on Vegetarian days of the week.
Tamil to English — Sorakkai ~~~ Bottle Gourd , Curry here refers to slightly dry chunky preparation with little masala sticking to the vegetable.
Bottle Gourd Curry / Sora Kaya Curry / Lauki Curry / Doodhi Curry / Dudhi / Sorrakkai / Anapakaya
Hi, Here comes the easy baby potato fry. Very easy and Simple dish. Taste Awesome
It won take much time to cook… Hope u will enjoy the recipe…