Recipe Region

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Sweet Apple Cider

Mullai June 7, 2008 4179 5 Comments
American

Freshly squeezed apple juice is also called as sweet cider, mostly this is pasteurised for long life and sold in supermarkets under refrigerated section. Here my recipe is for fresh sweet cider with thick cloudy apple juice which retains most nutrients when compared to filtered store bought juice. There's always a negative factor for unpasteurized fruit juices concerning E-coli, but if done in an hygienic way this could be avoided. Moreover this recipe of mine is good for immediate consumption, if you fear contamination then heat this juice, cool and refrigerate.

semiya upma

SELVIELANCHEZHIAN June 6, 2008 2918 0 Comment
Member Contributions

cut 2 onion,1tomato ,2 -3 chilli,little ginger length wise and keep aside

heat two to three spos of oil

add few mustrad seeds

let them crackle

to those add sliced onion till light brown add chilli

to that add ginger slices,few curry leaves for flavour

fr y nicely

Chettinad Mutton Curry

Mullai June 6, 2008 19749 33 Comments
Chettinad Cuisine

Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend. This is close to my chettinad chicken except have made some additions and entire masala is pressure cooked with meat.

Mutton Curry / Mutton Chettinad / Authentic Chettinad Cuisine / Goat Meat Varuval / Mutton Kuzhambu / Lamb / Mutton Masala / Chettinad Masala

Egg gravy

SELVIELANCHEZHIAN June 6, 2008 3314 2 Comments
Member Contributions

Boil and peel the egg covering and keep aside,take long sliced onion fry in little oil till it becomes light brown. Add tomatoes ad bit salt fry along till oil comes out add turmeric and chilly powder, add ginger grlic paste and fry. Bdd one cup  water and allow to boil add eggs which are cut length wise into half, boil till it becomes thick, add half cup of cocunut milk, boil for 2-3 minutes, garnish with coriander leaves, eat with chapathi,idli, fried rice dosai

Chennakunni(dried baby shrimps)Idli Podi

S.Priya June 6, 2008 12575 17 Comments
Member Contributions

Chennakunni is a dried baby shrimps, can get them from fish market in India and also can find easily in chinese stores, my grandma used to do idli podi with this shrimps, n it will taste awesome..can store them for more than 2 months, will be very excellent with hot idlies…These shrimps r known as krill… Check it out..http://en.wikipedia.org/wiki/Krill…

Chennagunni eral podi/ Chennakunni idli milagai podi/ Chennagunni podi/ Eral idli Podi

potato fry

lakshmisaravanan June 6, 2008 3299 2 Comments
Member Contributions

Heat oil in the pan, then add the sliced potato saute it. then add the crushed garlic and fennel seeds, chilly powder and salt. saute for all the ingredients to mix well and cook in medium heat for ten to fifteen minutes. the delicious quick potato fry is ready.

PESURPITTU

Roopashri June 5, 2008 3235 5 Comments
Karnataka

Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant grind without it, add very little water. The paste should be ROUGH. Grease a dish. Add the thick batter into the dish and steam it in pressure cooker for 15 minutes. (Ensure not to put the whistle – should just steam like how you do for Idlis).

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