Recipe Region

<p>Recipe Region</p>

Shrimp Okra Sambal

Mullai June 11, 2008 6543 12 Comments
Malaysia

Sambal is a condiment used in Indonesia, Malaysia, Singapore, Sri Lanka and some parts of Southeast  Asia, usually made with variety of Chili peppers. This has got numerous varieties and varies with every region. My preparation is a fusion style Sambal / Sambol covering traditional taste. Most Indonesian sambol includes shrimp paste or dry ground shrimp and I've substituted with fresh ones. You can also use store bought sambal paste.

Okra Sambol / Shrimp Bhendi Udang / Sambal Olek / Prawn Okra Curry / Shrimp Okra Curry / Ladys finger / Indonesian / Sri lankan / Malaysian

Dal Makhani

Arthi Selva June 11, 2008 3826 8 Comments
Member Contributions

Dal Makhani is a rich dish with full of proteins. But, first time i tasted this in Indian airlines. It was really good. I was trying to make this recipe and finally came out well . This gravy is full of proteins. Black Urad dhal is used in this recipe, that gives a Different taste and adds speciality to this Dish. Hope u will enjoy this Dish.

surakkai curry

Amuthapalani June 11, 2008 3190 0 Comment
Member Contributions

Ingredients:

Surakkai pieces -1 cup

chopped onion-1/4 cup

karuveppilai

pottukadalai powder -1 tablespoon

Method:

Sputter kadugu and seeragam in oil

Add karuvepilai,chopped onion.fry it

Add surakkai pieces to it and cook it with salt

Before turn off the flame add pottukadalai powder to it.

Usually we use chick pea powder instead of pottukadali. But this gives a different taste….

Fresh chick peas kuzhambu

Amuthapalani June 11, 2008 2643 1 Comment
Member Contributions

Ingredients:

Fresh chick peas-1 cup

tamarind extract from 1 nellikai alavu puli-1 cup

sambar onion-1/2 cup

garlic-5 no.

karuvepilai

grated jaggery-1 tablespoon

kuzhambu milagai podi

Method:

cook the fresh chick peas separately in water

 drain the water and take only the cooked pea

sputter the vadagam in oil and add karuvepilai,garlic & chopped onoin.Fry it well.

Add kuzhambu milagai podi and fry it

Add tamarind extract and boil it with salt.

Manga sweet pacchadi

Amuthapalani June 11, 2008 2819 1 Comment
Member Contributions

Ingredients:

Grated mango-1 cup

Grated jaggery-1/2 cup

sukku powder-1/4 teaspoon

Method:

peel off a mango and grate it.

dissolve the grated jaggery in little water.waste residue deposit at the bottom and have pure jaggery syrup.

cook the grated mango in little water with the sukku powder and add the jaggery syrup to the boiling mango(after the water goes dry)

continously stir it(so that it may not stick) until it becomes semi-solid like paste.

Chicken Nuggets

S.Priya June 11, 2008 3659 6 Comments
American

Chicken Nuggets is a paste of chicken which is coated with batter n breadcrumbs..Fast-food restaurants typically deep-fry their nuggets in oil. Oven baking is the usual method of preparation at home…No need to go to fast food to have chicken nuggets try them out at home, kids will love this n easiest one to prepare..

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