It's my method of vegetable biryani…..it will come rich in taste, because of coconut milk….try it if you like it.
Vegetable Biryani/ Briyani/ with Soya chunks/ with meal maker.
pudina is good for digestion.this chutney goes well with idli,dosai,aappam and chappathi.
Vendhaya kuzhambu is a very tasty recipe. Mostly every one use kuzhambu mulaigai podi for this recipe, i have done in authentic way just give a try.
Edible flowers anyone?? Quite surprised to see that these were offered for a dollar a pint at my farmers market and coundn't resist buying. Once these were tossed and other well known flowers like cauliflower, broccoli and artichokes were given importance. But things to do change, nowadays these zucchini flowers are gaining more popularity… and considered gourmet due to its medicinal properties. What do you think they have the most??? Rich folic acid, so give it try if you happen to see…
Fasting in the month of Ramzan is compulsory for every Muslim who has reached the age.There is a meal before dawn, which is called 'Suhur'.In the evening immediately after the sunset, the Muslim should break his fast which is called 'Ifthar', When one of you breaks fast he should do so with some dates, And in our home with the dates we used to break fast with this Conjee and vadai (masala vadai or medhu vadai) and with some fruit juice too.. As this is a month of ramzan and i just want to share with u all.
Eggplant chutney, prepared with few ingredients this chutney goes well with breakfast items as well as this chutney ressembles very well as thuvaiyal for rice dishes coz tamarind is added in this recipe..here we go
cholam is more nutricious and healthy than rice.it has more fibre,and once in a week we can use cholam.this recipe has no oil at all.
Kollu(horsegram)Paruppu podi, easy to prepare with less ingredients, can have with hot rice topped with hot ghee r else simply with hot rice, good for health n very useful while dieting..can also add while making curries with any sort of vegetables..here we go..
meal m aker is very good for health and this dish is made of soya chunks and , kadallai paruppu, sothis dish is rich in protein
sure everybody will like it.
Colocaesia / Chamagadda in telugu / Seppankalangu in tamil is like malabar yam …..it is widely used in india mainly in tamilnadu and kerela. It is used to make avial , kootu and poriyal. kids mostly love this vegetable taste.
Colocaesia