Category: Recipe Region
Recipe Region
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Pepper Sambar
Pepper sambar is different from normal sambar. No sambar powder needed for this sambar. Adding pepper powder gives unique taste for this sambar.You can use these veges for this sambar….Kathirikkai ~ Brinjal ~ eggplantChow-chow ~ Bangalore kathrikkai ~ Chayote squashCheppagkizhangu ~ tararoot ~ colocosia
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MUTTON SUKKA RECIPE – Mutton Chukka Fry
The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying…
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Puzhungal Arisi Idli Dosai
Short Grain Boiled rice is called Puzhangal Arisi in Tamil. Boiled and Par-boiled is often confused and almost considered the same. But there's a small difference in the processing style, you can read more on this topic here. Glad to see this product recently in most Indian stores and thought would be a great solution…
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TANDOORI POMFRET RECIPE ~ Baked Silver Pomfret ~ Vavval Meen
Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle.Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for…
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Green gram stuffed paratha
I happened to try this dish yesterday. We had planned chappathi for dinner 2 days back, and later realised its ammavasyay. so had to refrigerate both the dough and the soaked green gram meant for dhal. turned out to be very tasty. no side dish was required since it was basically a dhal stuffing.
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Mini Samosa/Onion Samosa
Onion samosas in other words kadai samosas or mini samosas . I want to try this recipe for a long time. but i dint get this pukka glazed finish b4 . I tried this by using baking powder sieved with maida then i got the crispness and glazed finish. Onion stuffings recipe i got it…
