Category: Recipe Region
Recipe Region
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Rasam Chutney
Ever Wondered what to do with the residue of Rasam? i always hate to throw the away the pieces of tomato/garlic/red chillies etc that are left at the bottom of the vessel.Here is a way to make it useful
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Chicken Sukka
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is…
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Achaari Bhindi
Lady finger is a powerhouse of nutrients and a boon for those who are dieting…. Slight variations can make this veggie taste completely different… Spicy, tangy and yummmmm…….
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Potato Podimas
Aloo fry is a regular at everyone's home but how about adding some cocnut to it and give it that pakka south indian touch…..
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Basundhi
This is my own version of basundhi. Give it a try and let me know if you liked it. It turned out very delicious for me.Hope you like it too.
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Tofu Shrimp Curry
A box of tofu will last only for few days in the refrigerator and I'm under pressure not to repeat the same tofu preparations, so what do you expect out of me??? Adding them to regular curry preparations is what I resort to…. its sooo versatile and adapts well to any dish without spoiling the original flavour. Shrimp…
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Thai Red Chicken Curry (Take-out Style)
Here's my version of semi-homemade Take out style Thai Red Chicken Curry. This instant version is soooo easy and satisfying that with use of right brand products, you can have a fulfilling restaurant quality curry in no time. Sometimes shortcuts are indeed justified…
