A recipe for passion is always simmering !
Kothu Cauliflower is similar to minced meat or kheema except its the veggie version. Finely minced cauliflower florets goes into a thick garam masala making it great side for idli, dosa, chapathi or even as a side for rice.
Tamil ~ English , Kothu ~~ Minced
Cauliflower Kheema / Cauliflower Gothsu / Minced Cauliflower Curry / Cauliflower Curry / Konthana Kari / Kothu kari / Curry / Cauliflower Masala
IT IS A DELICIOUS RECIPE WHICH CAN BE SERVED FOR PARTIES.
Vankaya Pakodi Kura is a traditional Andhra dish made with brinjal and deep fried besan fritters often served during wedding or other special occasions. My recipe is slightly contrary to the original recipe, as the original calls for deep frying brinjal pieces. Its upto you, either deep fry or saute… whichever you choose the final dish will still look good and taste great.
Telugu ~~~ English Vankaya ~~~ Brinjal Pakodi ~~~ Gram flour Soft Pakodas / Besan Fritters Kura ~~~ Curry / Stir-fry / Poriyal / Saute
A wonderful recipe for breakfast! Kids will love them!!
Simple south Indian fish fry recipe using Salmon fish!
Lima Beans or Butter Beans is a good source of cholesterol lowering fiber. This factor prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. Taking them on a regular basis is good for your health. These beans are sweet and very starchy.. suits well for any gravy or saute type of dishes. Recipe shown here is my attempt to introduce this flavourful beans to my family in the form of Poriyal / saute with coconut lentil combination.
Avial is a well known Kerala side-dish for rice. And also a Kanyakumari favourite. The aroma that arises when my grandmother cooks it in a mud pot, still lingers around. It differs from the traditional recipe in just one way – she cooked it without adding curd. And so here is Tamil Nadu's version.
Brinjal Chops is just another fancy name for " Stuffed Brinjal curry /Ennai kathrikkai", this recipe has been already shared by me but this version is slightly different and its close to the one served with biryani by catering agencies. My recipe shared here is something which I learned from a Muslim bhai who caters biryani for special occasion's and its typical tamizh Muslim style. They prepare these with black sesame seeds, never add any garam masala and brinjal's don't get be stuffed, instead they are chopped lengthwise and literally float in sesame oil.
You may wonder if one such dish exist, paneer has no connection with south Indian classics.. but why not ?? Try this crazy combination…. plain paneer tossed in my authentic chettinad blend, another simple but exquisite preparation under my roof. Panner Masala / Chettinad Paneer Curry / Chettinad Curry / South Indian Paneer Curry / Masala Ingredients-1 20 cubes Paneer cubes…
Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here…
