Category: Recipe Region
Recipe Region
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Vella Kozhukattai Recipe – Modak recipe
Kozhukattai is a sweet dish traditionally prepared during Vinayaka Chaturthi festival. Its a steamed rice flour dumpling with sweet filling inside.
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CHANNA SUNDAL RECIPE – KONDAKADALAI SUNDAL
Sundal is a traditional chick pea salad, prepared during certain festivals or often made as offerings at temples.
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MEDHU VADAI RECIPE – ULUNDU VADAI / மெது வடை / உளுந்து வடை
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
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Chilli Chicken
Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.
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Cauliflower Tomato Koora
Koora means curry in telugu, typical Andhra meals are served with any veg or non-veg variety of Koora.
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Ghee rice
Basmati rice fried in ghee with sauteed onions and spices, cooked in flavorful coconut milk. This fancy rice dish is served at weddings and other special occasions. (Coconut Milk Rice / Thengai Paal Satham / Thengai pal Sadam )
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Instant noodles
These are pre-cooked dried noodles, can be prepared by simply dropping them in boiling water for few minutes, drain and stir fry in mixed vegies, meat and spice mix which comes along with it.
