Category: Recipe Region
Recipe Region
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Indian Broad Beans Fry – Chikkudu Kaya Kura
Andhra style Indian broad beans curry. Chikkudu Kaya (Indian Broad Beans) Kura (Curry).Indian Broad Beans ( Avarakkai in Tamil / Chikkudu kaya in Telugu / Sem in Hindi / Avarekayi in Kannada / Avara in Malayalam )
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RIDGE GOURD CURRY RECIPE ~ Beerakaya Curry ~ Turai Ke Sabji
Ridge gourd (Peerkangai ) cooked in tomato onion gravy. (Peerkankai Curry / Beera Kaaya curry / Beerakaya Curry / Ghiya Tori / Nerua / Turai / Heeray Kayi / Luffa)http://en.wikipedia.org/wiki/Luffa
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Corn Pulao Recipe – Sweet Corn Pulav recipe – How to make corn pulao
Fresh corn flavoured with mild curry sauce mixed with basmati rice makes this pulao a subtle surprise at the table.
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Potato Masala (Poori Kizhangu)
Simple curry made with mashed potatoes often served with deep fried Indian bread called Poori / Puri. (Puri Masala / Poori Kizhangu / Puri Kizhangu / kilangu )
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Chicken Manchurian
Chinese style Chicken Manchurian. This is not the typical manchurian you get in a fancy Indian restaurants, totally different kind of preparation, only some Chinese restaurants in India serve this dish. Usually regular chicken manchurian means chicken dipped in batter deep fried and added to gravy, whereas here…. chicken is mixed with some veggies, made…
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Baingan Bharta
Baingan means Brinjal / Eggplant / Aubergine and Bharta means Mashed. Baingan Bharta (Mashed Eggplant ) is a punjabi dish, prepared in unique way. Roasting in clay oven is the secret to make this dish to get that special aroma. Baigan Bharta / Baigan ka Bharta /Baingan ka Bhartha / Mashed eggplant / Baigan Bhurta
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Besan Burfi – Mohanthal
Mohanthal is a popular Gujarathi sweet made with Besan(Gram flour). Many call it Besan burfi, only professional La las(sweet makers) call it by that name. This burfi is made during special occasions and festivals.
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Swiss Chard Dal
Swiss Chard also known as silver beet is a leafy vegetable tastes similar to Spinach. My local farmers market use to over flow with these and everytime I use to hesitate to pick a bunch, just for the fear of not knowning how to incorporate this in our Indian cooking. But now, after little exploration, found a way to include…
