A recipe for passion is always simmering !
Mint Leaves Kurma/Pudhina Kurma:Mint leaves/Pudhina are highly fragrant by itself and are also rich in Iron and Fibre.It holds an important place in Indian cuisine. A few dishes prepared with mint leaves are mint-coriander chutney, rasam,pulao, biryanis. Being a carminative,mint is often used in dishes made with peas, dals and other food stuffs .
Another great Chinese influenced dish, popular restaurant pick. Baby corn on cob deep fried and sauteed in Chinese sauces and stir fried with veggies.
Generally pakodas are made with besan flour but i used ragi flour in this recipe. Pakodas are usually served as snacks and it is perfect when teamed with hot cup of tea.
Pan fried Yam Chips. (Karunai Kizhangu ~ Elephant Foot Yam )
Elephant Foot Yam – English
Karunai Kizhangu / Sennai Kizhangu – Tamil
Chenna – Malayalam
Suran – Hindi / Marathi
Karrapendalam – Telugu
Its a combination of bitter gourd ,tamarind juice, jaggery and it will be very good with rice, Chappathi, idli, dosa .Its my mom in laws's recipe which I am sharing with you friends.
Appam is one of the most famous delicious dish in South India. It can be served with Coconut milk or veg kurma or mutton kurma.
One of the popular breakfast dishes in Tamilnadu.Here i've posted very easy method to prepare pongal.
Egg Gravy: Gravies can be prepared in many different ways and as far as Egg gravies are concerned each one of us have a distinctive way of preparing it.Here is yet an other variety of egg gravy cooked in a rich creamy mixture of peanuts,sesame & coconut paste and blended with various other spices.If u wish to add a little spice to your life, this recipe flavored with various spices is exactly what you need.This gravy is a very good accompaniment for rice,chappthi,naan,phulka etc..Give it a go!!!!
Tomato flavoured thick lentil packed pancakes. Served as a breakfast item or evening snack with spicy peanut chutney, coconut chuney or avial.
