Category: Recipe Region
Recipe Region
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Vellai Paniyaram
A traditional chettinad dish, known as a synonym for "chettinads' favorite dish". Mostly prepared in functions and festival days and is served along with tiffn.
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Kovakkai Milagu Eral Masala
We, in our family circle have this flair for combining vegetables with non-veggies and get to taste something unusual atleast once a week. In one way, it was good, as we consumed the dish just for the smell and taste without even caring about the veggie. Here's one such interesting combination… Kovakkai cooked with shrimp…
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Chapati
Chapati or Chapatti, is a type of Indian flat bread popular among northern parts of India. This is a simple roti made with Whole wheat flour, salt, oil and water. Making them real soft is the tricky part and search engines just overflow with tips. As far as my verdict goes "eat them immediately after making", having them hot off…
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Tomato Onion Chutney
Combination of onion, tomato, coconut and pottukalai makes this scrumptious chutney. The consistency of this dish looks inbetween sambar and chutney so we at home sometimes.. call it Pottukadalai Sambar.
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Calamari Fry
Very simple and delicious appetizer using calamari fish. (Squid in English, Kanava meen in Tamil)
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COCONUT CHUTNEY RECIPE – Thengai Chutney – Easy Chutney Recipes
Coconut Chutney can be made in numerous ways, this is the simplest version. The colour of the chutney changes depending on the ingredients used. With Split roasted gram / Dalai / Pottukadalai playing a dominent role for this variety, makes it look pale white. Mostly this variety is served with Bondas and Bhajis.
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Konkani Fish Curry
Coastal Maharashtra (Konkan) is well known for fish dishes and famous beaches. Most of the dishes from this region include coconut and made in Indo-Europian(Portugese) style. This is one such Goan influenced fish curry.Kokum, a dry fruit with same sourcing qualities of tamarind is mainly used in most fish curry preparations. Unfortunately couldn't find this so I have used…
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Red Velvet Cake
Cake made with red food colour. I love this cake because of its ravishing colour and also for its taste.
