Amma's Maida Biscuit:
This is my all time favorite. My mom makes it when we ask for a quick snack at home…Thought i will miss them after my marriage but still my MIL makes it and now after coming to Taiwan im making it.
Here is a recipe of vadai which is a snack made out of urad dal and channa dal. This vadai comes as soft as urad dal vadai and as crispy as channa dal vadai. 
Easy Plain Biscuits .Try them and u will like them.
This is another cake that i tried using chocolate syrup and maragarine and it turned out to be a hit!!! Actually i bought margarine and chocolate syrup just like that and now i am going for a vacation to india so thought i will finish off all the stuffs that i have at home and tried experimenting chocolate cake with Hersheys chocolate syrup and margarine.So here the recipe is………..
Hi
This is an easy way to make cake and especially for starters who are really wanting to make cakes can start ur experiment with this cake.Hope u will find this recipe interesting.
Enjoy Baking!!!
Re fried Beans is a type of mashed beans, a staple of Mexican cuisine. Raw Pinto or Black beans are soaked overnight, cooked, mashed and fried with fat and seasoned. Mostly Pinto beans are used for this recipe which makes a great snacking dip for Nachos, stuffing for tacos and burritos, stuffing for chunky enchiladas or a simple accompaniment for Mexican style rice. Here comes the recipe for my Taco cradle.
Naatu kozhi kuzhambu – country chicken curry.
Naatu kozhi kuzhamu is different from chicken kurma.Usually naatu kozhi kuzhambu is very hot in taste. Naatu kozhi (country chicken, cornish hen) is softer and tastier than broiler chicken.
Naattu kozhi/Nattu kozhi
Spinach flavoured parathas made with whole wheat flour.
Coconut flavoured rice sauteed with green capsicum.
Bell pepper Pulav / Capsicum Pulav / Green Bell Pepper Pulao
Rava laddoo is an easy and quick to make sweet. I am happy to post my first recipe on Spice India online.