Asparagus sauteed in spicy pepper blend.
Asparagus Curry / Asparagus Fry / Vepudu / Thoran / Varuval
An easy to make gravy that can be had with plain rice, chappathi and dosa.
Garden salad is a salad with mixture of lettuce and other vegetables , which you can easily find it in your garden, its a very nice appeziter and also good for ur health and u can easily prepare it at home in a very few minutes
Shallow fried Indian Bitter Gourd prepared with an unsual tomato pulp marinade.
Bitter Gourd – Karela
Finger millet / Ragi is widely consumed in Karnataka, popular in rural Andhra Pradesh and Tamil Nadu. Mostly its used in porridge or Mudde / kali preparations. Due to its high nutritional content its getting significant importance recently and people have started inculcating it in many day to day dishes too. Here's one from my kitchen…
Englsih ~ Finger Millet
Tamil ~ Kezhvaragu
Telugu ~ Ragi
Kannada ~ Ragi
Hindi ~ Ragi, Nachani, Bajra
Malayalam ~ Panjapule
Kale greens are highly nutritious vegetable relating to the wild cabbage family. Fresh kale leaves when sauteed and seasoned in our Indian style taste similar to that of Murungai keerai (Drumstick leaves).
Poriyal ~~~ Dry saute / Dry fry / Vepudu / Thoran
Kale Greens Thoran / Kale Saute / Kale Vepudu / Kale Curry / Porial / Dry Kale Fry
Baked fish in South Indian style with less oil…………..You can get a delicious fish fry with less than a teaspoon of oil .Very Healthy and Yummy……………………..
Inorder to enjoy the true essence of Chettinad cuisine, always prepare the dish with fresh spices and masalas… don't ever compromise over any susbtitutes. This meen kuzhambu is just like any other regular kuzhambu preparation except its made with a fresh blend of spices and sauteed in pure sesame oil which gives life and brings out that finger licking flavour.
Sankara is called as Red Snapper in english. It is a small variety fish and tastes yummu