Category: Recipe Region
Recipe Region
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Tomato Rasam Recipe – How to make rasam
Rasam is a staple diet in every South Indian household, a soupy dish made with fresh ground spices and vine ripe tomatoes. Thakkali Rasam / Tomato Rasam / Rasam / Tomato Garlic Rasam / Chaaru / Saaru / Takkali / Rasam Podi / Powder / Thool
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Uppu Seedai
Uppu Seedai..tasty savoury snacks,usually made during Krishna Jayanthi..tiny balls which make slightly freaky while deep frying,coz its splutter..finish all those rumours..will guaranty 100%…they wont splutter.There r two varieties of seedais, one is uppu seedai r kaara seedai n another one is vella seedai, i did Kaara(uppu) seedais.Here we go..
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Murungai Keerai Poriyal
Another dish loaded with iron…..
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pearls Tapioca Pudding
I tired once its came out very well with pomegranate juice &seeds
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Eggless Chocolate Cake
Eggless Chocolate Cake..A very simple n easy cake made with vegetable margarine n chocolate powder..taste very good too..
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Asparagus Fried Rice
Fresh asparagus caught my eyes this week at my local farmers market. Seemed like it was this weeks "Queen of vegetables", as many people started grabing those bundles and with too much of sqeaking… a sign of truly fresh asparagus, with no further hesitation quickly bundled mine. With little creativity going in the kitchen, these healthy…
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Egg Omlette Kuzhambu
Tasty ,tangy and slightly spicy curry made out of tamarind juice and omlette. Hope u will enjoy this recipe.
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Thengai Chutney
A New way of thengai chutney which sure eveyone will like, will taste like hotels
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Eral n spring onion Vadai
Eral n spring onion vadai, one of the tasty appetizier made with small shrimps n spring onions, will be delicious..kids n adults will love this..will be crispy exterior n very tasty interior..very famous in my hometown..