A traditional Kerala dish made of pumpkin and Ash Gourd.
Aval – Beaten rice or flaked rice in English.
Poha in Hindi.
Very tasty dosai…..It comes soft and crispy…..give a try for a change.
Hakka Noodles is a popular Indo -Chinese dish. I do see many scratching your heads right now!! 
Here are the answers..
Stuffed Egg rolls…a superb snacks for kids…we always need maida dough r else readymade sheets to make rolls…here its very easy to prepare these rolls..We really enjoyed these rolls while having..
This recipe is similar to chicked 65 , but i have made a few changes here and there according to my family's taste. Hope this recipe kindles ur taste bud…:)
I was just idling my time this week. Wanted to do something nice and something that I havent tried before. I had never used the electric oven in my apartment.I am very fond of VEGETABLE PUFFS.
Cashew macaroons are very well know in Tamilnadu especially in tuticorin.Itz a dessert which is made from Egg whites and sugar.Cashew is added for extra taste.Here in US it is named as Meringue .This is the link where u can find the history of it http://en.wikipedia.org/wiki/Meringue. I got this recipe from my tuticorin friend Mrs.Lakshmi Subbu.Here goes the process.Hope u all Enjoy making this wonderful dessert :-).
Normal rice spiked with three different spice powders……..
Hi all here is another mild dal variety which tastes yummy with white rice, rotis and parottas.This is made with ridgegourd in english, peerkangai in tamil, turai in hindi, beerakaya in telugu.This ridgegourd is cooked with dal.Hope u all will enjoy this dal variety.
Sprouted Moongdal…we know that green grams contains lots of proteins..but these sprouted moongdal is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C and Vitamin B12 among the sprouted beans. Used in stir fried food, soups and salads,I did friedrice with these sprouted greengrams n turn out very well , would like to share with u all..