Category: North Indian
North Indian
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Kadai Chicken
Traditional North indian dish, where chicken is cooked in a spicy rich cahewnut sauce. Nowadays it has become more common and fancy to serve the dish in a kadai with capsicum/bell peppers.
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Chana Masala
A very popular punjabi dish made of chickpeas (Garbanzo beans) to be had with nan or batura. Sundal kuzhambhu / Chole masala / Kabuli kadala curry / Chickepeas masala / Kondai kadalai kuzhambu
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Aloo Matar – Aloo Matar Recipe
This is a very delicious Punjabi dish, a thick gravy made with potatoes and green peas served with roti or paratha.
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Cauliflower Masala
Florets of fresh cauliflower cooked in rich spicy tomato gravy, make this masala, a one of kind side dish for chapati or paratha.