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Category: Mughlai

mughalai

Hyderabadi Dahi ki Kadi – (More Kuzhambu)

Simple and Easy to make curd gravy (More Kuzhambu)

March 31, 2008
Marag [Mutton Stew]

A very rich and easy to make dish mainly prepared as a starter in hyderabad.

March 7, 2008
tamatar ka cut

Easy to make tomato gravy

February 28, 2008
Navarathna Kurma / Navratna Korma Recipe

Nine main ingredients plays a major part in this dish. Choice of vegetables, nuts and paneer cooked in creamy rich coconut yogurt gravy called Navarathna kurma. Typically a north Indian gravy, with mughalai origin often served as a side for chapati or parathas. Quite a lot of ingredients and a lengthy procedure, just have everything…

April 9, 2007
Mutton Kurma Recipe – Kari Kurma – Mutton Korma

Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation. Green chillies are substituted instead of red chilli and dhania powder, which gives this korma, a pale yellowish look. Moreover sauteing with a couple of fresh mint leaves gives good aroma and adds a slight tinge of…

January 30, 2007
Mughlai Chicken

Chicken cooked in rich sauce made with nuts, spices and cream. (Mugalai Chicken / Mughalai Chicken)

October 3, 2006