Indo Chinese Style Gobi Manchurian made fried cauliflower florets, spices and dark soy!
Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.
Fried rice is a popular dish in chinese cusine.
These are pre-cooked dried noodles, can be prepared by simply dropping them in boiling water for few minutes, drain and stir fry in mixed vegies, meat and spice mix which comes along with it.