Category: Vegetarian Curries, Gravies
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Karuveppilai Kuzhambu – Curry Leaves Kuzhambu
South Indian Style Curry Leaves Gravy, a perfect accompaniment for rice!
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White pumpkin sambar
A regular in south indian households..PropertiesPumpkin or white gourd is very good for the heart, destroys the excessive humors of bile and phlegm in the body, very nourishing, semen builder and nourishment to the pregnant woman during their pregnancies and also clears away the constipation during that time.Uses
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Lotus Root Kuzhambu – Kamal Kakdi Curry
A good-looking vegetarian gravy dish with lot of flavor, lotus roots cooked in spicy tamarind based sauce!
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Capsicum Poricha Kuzhambu
Simple chunky dal preparation with inclusion of one or more veggie, tempered with coconut gratings is termed as Poricha Kuzhambu , a very common dish made with green gram in many Tamilian homes. This is often served with plain rice topped with ghee but also taste good with roti or chapati. You can use a wide…
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Vankaya Vepudu Recipe – Andhra Style Stuffed Brinjal Fry – Gutti Vankaya Kura
Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry FryVankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry / Brinjal Stir-fry / Stuffed Eggplant / Kathrikkai Varuval
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Zucchini n Sprouted Greengram Kurma
Sprouted dals r very healthy n full of proteins, as i had a bowl full of sprouted greengram n as well as zucchini in my fridge, thought of creating myself this recipe, as i need a side for my hot idlies..the result was amazing n delicious, mildly spicy n healthy, thought of sharing with u all…Zucchini paasiparuppu…
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Baba Ganoush Wraps
Baba Ganoush is a famous Middle- Eastern dish or dip primarily made with roasted mashed eggplants and sesame paste called Tahini. Mostly this is prepared like a thick dip for toasted pita bread and served as an appetizer. This is almost like our Indian Baigan Bharta except includes fresh sesame paste and citrousy lemon juice…
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Moongdal Rasam
There r lots of varieties n way to prepare rasam, here we go for moongdal rasam…very tasty rasam ready within few minutes..
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Simple Sambar
Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…
