Restaurant Delights

<p>Restaurant Delights</p>

Red Lobster Cheddar Bay Biscuits

Mullai August 18, 2009 7783 17 Comments
American

I'm a big seafood lover and occasionally visit Red Lobster to treat myself with some exceptionally tasty treats. They serve this fluffy buttery garlic biscuits which are out of this world. Its comes out straight from the oven and quite addictive. Craving lead me to browse online for a recipe replica and google was very favourable in offering thousand links. This one worked for me and it was soooooooooo good.

Cheddar Biscuits / Restaurant style / Bay Biscuits / Red Lobster Chain / Red Lobster Biscuits / Kids Snack / Dinner Biscuits

CHICKEN KUZHAMBU (Muniyandi Vilas Style) ~ Nattu Kozhi Kuzhambu ~ நாட்டு கோழி குழம்பு

Mullai June 18, 2009 99169 62 Comments
Accompaniments

Madurai region in Tamilnadu is known for its popular Vilambu Naidus cooking style who mostly dominate that area. No one can deny drooling over those Madurai Sri Muniyandi Vilas traditional menus…. Naatu Kozhi kuzhambu, Varutha kari, Samba arisi biryani. These items are typical homestyle traditional touch non-veg curries and gravies, served at the vilas which mostly known as a local mess. All these items are prepared with homegrown poultry, fresh veggies, fresh ground masala, tempered with sesame oil and traditonal spices.

Mysore Bonda

Mullai November 13, 2008 11122 17 Comments
Appetizers

Bonda is a simple deep fried dal dumpling, a tiffin item originating from Mysore, Karnataka and hence the name Mysore Bonda. This is mostly popular in restaurants often served as an evening tiffin item with Kaara Chutney and sambar. Here is a little peek of its secret…

Bonda / Plain Bonda / Mysore Bonda / Set Bonda / Evening Tiffin / Snack / Deep Fried / Fritter / Deep fried Dumpling / Lentil Batter / Restaurant Menu / Drive -in Woodlands Special

TANDOORI POMFRET RECIPE ~ Baked Silver Pomfret ~ Vavval Meen

Mullai October 30, 2008 20682 10 Comments
Mullai's

Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle.

Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for grilling these to get smoky flavour. For those who live abroad with conventional ovens can use broil setting to get little bit of the smoky flavour. I did little bit of baking and then broiled to darken the sides.

Hotel Chutney (White)

Mullai October 10, 2008 9605 8 Comments
Accompaniments

For any good looking and tasting chutney, fresh ingredients are a must and its 100% true in the case of  Coconut Chutney varieties. Hotel chutney doesn't have any special magic ingredients except its made attractive with tricky presentations and prepared with right proportions. That doesn't mean we don't make good chutneys at home… its all our mind set and few more other aspects makes it more attractive. 

1. Timing – Served when you're really hungry and longing for some thing perfect.

Hotel Chutney (Red)

Mullai October 8, 2008 12173 16 Comments
Accompaniments

No matter how much or what kind made at home, we all drool over a scoop of that Hotel Chutney. There's been a request for this item for a long time under our site, Yeah that's for white chutney.. which will be making its way soon, meanwhile enjoy this red version of hotel chutney. This chutney looks orangish red and mostly served with idli or dosai. Raw version of this chutney is served with bhajis and bondas.

Hotel Chutney / Tomato chutney/ Onion Chutney / Kaara Chutney / Restaurant style / Sigappu chutney / Red Chutney

White Bean Chicken Chili

Mullai August 28, 2008 3992 6 Comments
American

Small white beans are always considered staple here in USA as they go in most of their food preparations. They are well suited for soups, stews, salads and chunky chili. Baked form is most relished and used as dip for variety for breads. In my home once in a week we have SSS day.. ??? Ok its Soup, Salad and Sandwich day and I always try  to make it hearty to go with a light sandwich. This recipe of mine is close to "Ruby Tuesdays" restaurant chains White chili, give it a try and see if it matches the taste.

Chilli Gobi – How to Make Chilli Gobi

Chilli Gobi
Mullai June 12, 2008 17320 39 Comments
Accompaniments

Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff.

Chilli Cauliflower / Sauteed Gobi / Chili Gobi / Restaurant Style / Dry Indian Manchurian / Spicy Chilli Cauliflower / Cauliflower Stir fry

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