Authentic south Indian style lemon flavored rice!
Aval (flaked rice/poha), this sweet my mother prepares for every Tamil varusha pirapu. As today is Tamil New Year I would like to share this recipe with you all.
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
South Indian style mixed vegetable sambar for rice!