A slightly bland, very simple fried rice that goes well with any side dish from appalam to spicy gravies. Normally the menu item in most buffet counters in restaurants. My version is slightly localised(Chettinadu/typical tamil nadu style)
Sweet corn vegetable soup…really relishing soup with plenty of vitamins..good while its rainy r cold… a very good soup for dinner..
south india spicy rice
south india spicy rice
Stuffed parathas are the healthy and ideal breakfast option. Vegetable paratha is enriched with potato, cauliflower, carrot, beans etc. Make the paratha with lot of pure ghee, serve it hot and see the difference. Kids who dont eat vegetables will eat this paratha. try it out.
hi,
v all assume….mysore pak is an hard one..but try this one easy,done in 15 minutes or less .
Sambal is a condiment used in Indonesia, Malaysia, Singapore, Sri Lanka and some parts of Southeast Asia, usually made with variety of Chili peppers. This has got numerous varieties and varies with every region. My preparation is a fusion style Sambal / Sambol covering traditional taste. Most Indonesian sambol includes shrimp paste or dry ground shrimp and I've substituted with fresh ones. You can also use store bought sambal paste.
Okra Sambol / Shrimp Bhendi Udang / Sambal Olek / Prawn Okra Curry / Shrimp Okra Curry / Ladys finger / Indonesian / Sri lankan / Malaysian
Dal Makhani is a rich dish with full of proteins. But, first time i tasted this in Indian airlines. It was really good. I was trying to make this recipe and finally came out well . This gravy is full of proteins. Black Urad dhal is used in this recipe, that gives a Different taste and adds speciality to this Dish. Hope u will enjoy this Dish.
Aloo
Have kids who dont sleep neither let u sleep properly at night.
1 glass of this milk will assure them a good night's sleep…..