A recipe for passion is always simmering !
Bored of making egg omelettes r egg fry?? can give a try to this masala..beaten eggs r steamed in pressure cooker n prepared with spices, this masala tastes awesome n goes very well as side dish for any choice of rice dishes..easy to do n different way of preparing with eggs..give a trial friends..these egg cubes r very delicious n kids will love this much..
Muttai masala/Vegavaitha muttai masala/ Steamed egg cubes/ Steamed egg cubes gravy
I wanted to try out buns for a long time. Had only a cup of maida at home so tried out with a equal cup of wheat flour and result was really nice and satisfying 🙂
this is side and goes well with plain white rice,sambar sadam,rasam sadam,curd rice .tihe main ingredients are brinjal and drumstick.
Pearl millet flour is nothing but kambu maavu, one of the variety of grains very much near to finger millet..thought of buying ragi flour, but i didnt checked, came back home n thought of preparing ragi dosais, i saw the name only while mixing them with urad dal batter…really was surprised n dunno wat to do..
Ponnuswamy is a chain of restuarants in chennai serving fabulous southindian non veg dishes. Their mutton sukka and biryani are to die for. Since my in-laws live in royapettah we frequent the one on gowdia mutt road. The oldest and the very first.
I tried to recreate their mutton…..
Masala Vadai takes a healthy transformation in this recipe. Bengal gram / Kadala Paruppu is teamed with broccoli to make this crispy snack. You can either fry them in the form of fritters or vadai shaped. Either way this recipe will bend to your needs to make you a broccoli addict.
Broccoli Fritters / Broccoli Vadai / Broccoli Paruppu Vadai / Aama Vadai / Dal Vadai / Dhal Vadai / Lentil Vadai / Fritters
Vadai with crab meat tastes awesome…i bought a pack of frozen crab meat n tried this crispy vadais, easy to do with a cup of rice n bread crumbs, a very good side for any choice of rice dishes as well as snacks with ketchup..have a look friends..
This delicious and damn healthy adai is my mother’s recipe. She make this in 2 varieties. The one below is the kaaram version and the other a sweet version ( will upload it a lil later)
My Mother taught me this.. its really quick and requires very less ingredients. Try it..
Litchi / Lychee /Laichi / Litchu… have you heard of this fruit ??? Isn't it sound like Chinese??
