Fresh Juice with plenty of vitamin C..good while serve chilled..refreshing, thirsty quencher as well as good to have to boost our day..give a try friends..
Strawberry Orange juice/ Orange b strawberry fresh juice/ Chilled strawberry juice
this side is very tasty and goes well with rice items,chappathy and pulav
Egg 65, an easy recipe which is simply hard boiled eggs marinated with a handful of spices blended together n fried in oil as shallow frying…its simple, tasty, spicy n very good side dish for any type of rice dishes…very tasty side dish for lunch menus too, can prepare very well even for picnics as side dish…another different way of preparing egg dishes..here we go..
A very simple yet delicious pudding that is ideal for parties and potlucks. The recipe calls for using either crushed pineapple or pineapple chunks including the juice which imparts a sweet and tangy flavor to the pudding. Children and adults will sure love this pudding.
Poriccha kari is a very spicy gravy made out of mutton. It is a very simple preperation….Try it out…
A very good snacks for evening n kids will like this..easy to do…need less time to prepare..give a trial friends…
Smacking hot Karaikudi style Black peppercorn gravy.
Black Peppercorn kuzhambu / Peppercorn Gravy / Milagu Kuzhambu / Pathiya Kuzhambu / Karaikudi / Chettinad Milagu Kulambu / Kolambu / Kuzhambu / Spicy tangy gravy
Zucchini a low caloric vegetable, its a versatile vegetable, i have already tried them out as soups, as main dishes as well as gravies, each n every time they turned out excellent, so tried them out as Spicy style of masala rice, the result was amazing n we enjoyed it a lot, another version of Zucchini fried rice with Indian spices…can also be a lunch box menu, as its need only few ingredients n take very less time to prepare..another way to give healthiest foods to our kids…here we go..
Uttapam is a classical south Indian dish. i prepared it in a different way by using whole moong & soya. It will not be tangy but tasty…..
This is a Khichdi made in my family for breakfast. We call it paruppu saadham at home. It has got a lovely flavour and i like it when it is hot. My grandma adds a tomato whereas i don’t.
Do try this out, it is a reaalll comfort food.