A recipe for passion is always simmering !
Edible flowers anyone?? Quite surprised to see that these were offered for a dollar a pint at my farmers market and coundn't resist buying. Once these were tossed and other well known flowers like cauliflower, broccoli and artichokes were given importance. But things to do change, nowadays these zucchini flowers are gaining more popularity… and considered gourmet due to its medicinal properties. What do you think they have the most??? Rich folic acid, so give it try if you happen to see…
Fasting in the month of Ramzan is compulsory for every Muslim who has reached the age.There is a meal before dawn, which is called 'Suhur'.In the evening immediately after the sunset, the Muslim should break his fast which is called 'Ifthar', When one of you breaks fast he should do so with some dates, And in our home with the dates we used to break fast with this Conjee and vadai (masala vadai or medhu vadai) and with some fruit juice too.. As this is a month of ramzan and i just want to share with u all.
Eggplant chutney, prepared with few ingredients this chutney goes well with breakfast items as well as this chutney ressembles very well as thuvaiyal for rice dishes coz tamarind is added in this recipe..here we go
cholam is more nutricious and healthy than rice.it has more fibre,and once in a week we can use cholam.this recipe has no oil at all.
Kollu(horsegram)Paruppu podi, easy to prepare with less ingredients, can have with hot rice topped with hot ghee r else simply with hot rice, good for health n very useful while dieting..can also add while making curries with any sort of vegetables..here we go..
meal m aker is very good for health and this dish is made of soya chunks and , kadallai paruppu, sothis dish is rich in protein
sure everybody will like it.
Colocaesia
Malabar Egg thokku, a tasty side dish, prepared in coconut oil this egg gravy goes very well as side for any sort of rice dish, can also have the gravy with hot rice too..simple, easy awesome dish, give a try friends..
Soya chunks real source of proteins..can replace very well the mutton r chicken for vegetarians..if we cook these chunks in hot water n grind slight coarsely in mixie gives us soya chunks keema, they will ressembles very well like meat keemas..i prepared as kurma with these soyachunks keema, they turned very well n an excellent side for rice, idlies, chappathis, parottas as well as for dosais..here we go..
Soya meat Keema curry/Soyachunks Keema gravy/Soyameat Keema korma
