Easy lunch box recipe using leftover idlis!
Here's my version of semi-homemade Take out style Thai Red Chicken Curry. This instant version is soooo easy and satisfying that with use of right brand products, you can have a fulfilling restaurant quality curry in no time. Sometimes shortcuts are indeed justified…
Tofu, also known as soya bean curd is a cheese like product obtained from curdling soy milk, a staple food in China and Japan. Its becoming more and more aware these days due to its immense health benefits. A good alternative for meat with excellent source of protein with no fat.
Idlis are wholesome as a breakfast item, but for dieters, here is a healthier version…
Poricha / Poritha rasam is one interesting variation to regular rasam where tamarind is totally avoided and prepared with crushed tomatoes, dal water and all jazzed up with unsual combination of spice powder. This recipe is little time consuming unless you have everything prepared ahead. Definitely you need dal water which has to be pressured cooked and of course my spice powder version has coconut… and has to be prepared fresh for an fulfilling taste.
Poritha Rasam / Poricha rasam / South Indian Soup / Lentil soup / Sathamudu / Healthy Sathamuthu / Lentil water / Soupy gravy
An all-in-one satiating delicacy made with ingredients from 4 food groups cereals (rice), pulses (chick peas), vegetables and oil. All it needs is a calcium rich bowl of low fat curds to make a complete meal.
Celery is a very delicous herbal vegetable.
This is called a Peas Potato Money Bag (ie, pattaani surukkuppai ) verryyyyyy yummmmmmyyyy………..
CORN SALAD :
Preparation time : 10 mins
It is very healthy, delicious one., all ages of people will eat especially children likes very much.
Ingredients:
Corn Kernals – 1 cup
salt a pinch
Grated carrot – 3 tsp
coriander leaves – 1 tsp( for garnishing if needed)
lime juice a little little amount
Cheesy soft bread rolls for a quick evening snack. Bread flour is used for this recipe which usually yields slightly chewy, but soft dense texture bread. My college cafeteria used to have this soft white bread sticks which i always crave for …. as there is no escapism, the whole corridor smells like parmesan cheese and just makes irresistibly hungry during mid morning breaks. So… tried that at home too which was soo easy and satisfying. This is made with all-purpose and its quite similar process wise with slightly change in measures and temperature. Try both and have fun.