Szechuan Shrimp is chinese style food and famous for its flavour and spiciness.
This is the first tikka i did in an oven. It came out moist.
Ever Wondered what to do with the residue of Rasam? i always hate to throw the away the pieces of tomato/garlic/red chillies etc that are left at the bottom of the vessel.
Here is a way to make it useful
I was fascinated by baking from a very young age, but nobody used to bake in our house. So last year got myself an OTG (oven, toaster, grill) and tried simple things like bread chilli toast and a plain cake. This is the first time i am baking a cake and icing it too, and it came out reallly well and we had ours with vanilla ice cream.
I was fascinated by baking from a very young age, but nobody used to bake in our house. So last year got myself an OTG (oven, toaster, grill) and tried simple things like bread chilli toast and a plain cake. This is the first time i am baking a cake and icing it too, and it came out reallly well and we had ours with vanilla ice cream.
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is basically smothered with black pepper, fennel and cumin powder and heavily seasoned with curry leaves. Give it try and surprise those hungry taste buds with lip smacking hot masala.
Lady finger is a powerhouse of nutrients and a boon for those who are dieting…. Slight variations can make this veggie taste completely different… Spicy, tangy and yummmmm…….
Aloo fry is a regular at everyone's home but how about adding some cocnut to it and give it that pakka south indian touch…..
A box of tofu will last only for few days in the refrigerator and I'm under pressure not to repeat the same tofu preparations, so what do you expect out of me??? Adding them to regular curry preparations is what I resort to…. its sooo versatile and adapts well to any dish without spoiling the original flavour. Shrimp curry is one dish which I make at least once a week and adding leftover tofu blocks in the curry helps my family slowly adjust to tofu diet and also incorporate this nutritional powerhouse in a regular meal.