Its a easy and evening snacks like so u can do this in evening for ur child who comes all the way from school , …….
Goes well with sambar, dal etc. Or simply it can be added in the hot rice along with the ghee.
This is a recipe that needs little time and effort. No sauteing or ginger garlic paste involved
Mullangi ~ White Radish has a strong pungent smell which makes it an unwanted guest in many homes. Though it smells awful, it is still under my weekly menu because of its medicinal qualities. In simple words… it purifies blood, excellent for curing piles, constipation, urinary, liver and stomach disorders. If you are a fan of spicy Thai food… you will know what I am talking about. My mom makes this delicious sambar in 2 steps which involves pressure cooking, which does the work in less than 20 minutes if you have double pan pressure cooker, something like this…..
South Indian dal based curry made with veggies and flavored with coconut fennel base.
This simple recipe is from my mom, which is also my favourite. Finally got some confidence to try it by myself.Its similar to masala bread. You can have it as a snack or for breakfast.
Well, Hello my friends… hope everyone out there cursing me for not showing up… Guess what I'm not going to give that same old excuses, for a change lets put it this way… mere laziness. Hope you all will forgive me. Lets move on, here something exciting and spicy after all that damn seasonal flu we all went through… every dead tongue was craving for something healthy, tasty, spicy and of course look appealing after the boring rasam routine which i guess we had for about 5 days in a row.
Chicken 1/4kg
Ginger (crushed)
Garlic (crushed)
Curry Leaves
Big Onion (finely sliced)
Tomato 1 (finely chopped)
Turmeric powder 1 tsp
Chilli powder 2 tbsp
Dhania powder 2 tbsp
Jeera powder 1tbsp
Salt
For fry:
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Fennel seeds
Star anise
Cloves
Cinnamon
This is a traditional curd rice which is tempered by spices.
This idly recipe is andhra style