Chicken cooked in creamy spicy tomato gravy. This dish is more of a fusion as the origin is yet to be discovered.
Best of all Indian sweet treats, this milk based sweet is a classic made during festivals, mainly during diwali. (Paal Kova / Pala Kova / Doodh Peda / Milk Halwa / Pal Kova / Milk Khoa )
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
Simple egg curry
Crispy Chicken fritters, kids would like them. (Chicken Bhaji / Kozhi bajji)
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.
(Egg Chalna /Muttai Salna )
Simple dry pan roasted potatoes with spices.
Vindaloo is a spicy, sweet and sour goan curry. This East Indian dish, actually brought by the Portuguese to India. Meat cooked in thick onion gravy with a blend of spices.
A hot savoury from Tamilnadu, made with combination of lentil flours and deep fried. (Rice chakli / Janthikalu / Murukkulu )
Famous south indian snack made with rice flour and split black gram (ulundu). (Rice chakli / Janthikalu)