Potli means a pouch in hindi. A different shape is given to the filling snacks like samosa.
This type of pickle is usually served in hotels and functions.You can have them on the same day.
Paneer bhurji/scrambled cottagecheese is a simple and easy to prepare NorthIndian dish .
Jeera rice suits to all types of gravies .It is a healthy food. Children will love it .
Palak pakoda is a good teatime snack.
Chai/Tea is prepared in many ways ,masala chai/tea is one of the preparation in which different state people add different types of spices. The way I prepare, is by the common spices included by everyone
Namkeen, this snack as many names like maida cuts, ajwain puri, diamonds….. Its one of the fried snacks which childrens love .It can be prepared and stored ,can be given in lunch boxes, picnics….
Home style minced meat vadai made with split roasted gram (Pottukadalai / Dalia / Udaicha Kadalai )
This biryani would be a good treat for the vegeterians.
This an authentic punjabi dish.