Category: Recipes
Spice India Online Recipe Collections
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Araicha (Fish) Curry Powder
Araicha curry is a special fish curry. In those days people grind everything in grinding stone. Now its not possible in this busy world. So you can make this powder and just use like curry powders. This powder is used to make fish curry when a girl attains age. It is also given for pregnant…
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Beans – Egg Fry
Beans Fry is hard to chew. Once I tried with egg & it was softer than normal beans fry. It wont take even 10 – 15 mins to cook. A easy bean – egg fry.
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Pakoda Kurma – Chettinad Pakoda Kuzhambu
Pakoda kurma is a lentil based sauce which is decadently creamy. Small deep fried lentil dumplings cooked in rich coconut milk gravy. This recipe might sound very unfamiliar to many, as its confined only to certain communities in Tamil Nadu. Quite hard to find online, as it sparingly shows up on searches. There are a couple of ways of making…
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Bagalabath
Usually we used to have curd rice,but this is made using vermicelli(semiya).I once had it in a restaurant and so tried at home.
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Mattar Paneer II
Paneer and green peas cooked in sweet tomato onion gravy. Authentic punjabi version, which I learned from a good friend of mine. (Matar Paneer / Mutter Paneer)
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Nandu Kuzhambu Recipe
Crab in spicy coconut tamarind gravy, a great main course, typically served with steaming hot white rice. This delectable curry is very popular in Tamil Nadu. In one way its great fun and adventure, when you make it with live crab, which most of you would have seen back home, where they tend to escape…
