Category: Recipes
Spice India Online Recipe Collections
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Moong Dal Punukulu
Punukulu are little crispy fritters from Andhra region, often had as a tea time snack or even as a breakfast item in some parts. These are kind of inbetween bhaji and bonda, as the exterior looks golden and crispy, the inner portion tastes soft and chevy. Would be right to call it Moong Methu Pakora. (Moong Dal Fritters…
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Mochai Kurma
Mochai Kurma (Vall Whole Bean Kurma) is a delicious side dish that goes well with both Rice and Chappathi. Many might be unfamiliar with the English name of it.To be more specific,I have posted the picture of Mochai along.This kurma basically gets it's flavor from Vall bean (Mochai).
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Beans Paruppu Usili
Beans Paruppu Usili is a south indian vegetable side dish that goes well with rice especially curd rice.
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Easy Fish Curry and Fish Fry
Fish Curry: Hi Here is a recipe that i learnt from one of my relatives…..i tried this when there were too many people at home and i had to make fish curry, fish fry and other non veg items at one time….i just tried this and it came out really well…hope u will also enjoy…
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Chepa Vepudu
Just another simple fish fry recipe with a tinge of Andhra taste. Chepa- Fish, Vepudu- Fry.
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TAMARIND RICE RECIPE – Pulihora Recipe
Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.
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Bitter Gourd Curry – Pavakkai Varuval
Here is an easy tasty preparation to include Bitter Gourd in our meal.Bitter gourd – English / Pavakkai – Tamil / Karela – Hindi / Kakara Kaaya – Telugu / Kaipakka – Malayalam / Hagala Kayi – Kannada
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Sri Lankan Sambol / Dry Sambol
Its a dry sambol that can be taken with hoppers, string hoppers, thosai, puttu even white rice. But you need "ural" to make it. Even dry grinders do not give the exact taste.
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GONGURA CHUTNEY RECIPE ~ Easy Chutney Recipes ~Gongura Pachadi /
Famous chutney from Coastal Andhra Pradesh area. All the credit goes to one of my close friend who shared this recipe with me. Gongura (Sour greens) chutney, sometimes termed as pachadi, is a great side for rice, usually served with a dollop of ghee.http://en.wikipedia.org/wiki/Sorrelhttp://en.wikipedia.org/wiki/Gongura
