Category: Recipes
Spice India Online Recipe Collections
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PODI KARI
Goes well with meen kulambu and melakai killi sambar.
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Pitlai
Pitlai is nothing but arachivitta(ground) sambar, mostly popular among the Brahmin community. This thick lentil gravy is prepared with freshly ground spices and vegetables. Mostly pitlai is made with Bitter gourd, brinjal, yams and squash. Here, I've attempted with Elephant foot yam.
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Keerai Kuzhambu
Spinach/Palak/keerai is one among the very nutritious food which has a rich content of iron and calcium. It has a very good nutritional value when fresh,steamed or quickly boiled.Here is a simple way to make a delicious keerai kuzhambu.Addition of cooked thur dhal to this keerai imparts a distinct taste and flavour.Here u go !!!!!!
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HOW TO MAKE PANEER – HOMEMADE PANEER RECIPE
Paneer is the most common form of mild soft Indian cheese. Making your own at home is ridiculously easy and fun. Though, lookwise mine might not be a perfect match to those firm store bought paneer, but tastewise, was far better and fresh. Moreover the satisfaction that you gain after making something from scratch turning pretty good…..…
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Pudhnina Rice
This is one of the easiest recipe that I have tried….Just to share with you people…one of the easiest and tastiest recipe…
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Paruppu Podi/Pappula Podi
Paruppu Podi/Pappula Podi an authentic Andhra delicacy,termed as Parrupu podi in Tamil and Pappula Podi in Telugu.Bascially a dry powder that's prepared using dalia ,which acts as a major ingredient and few other spices.The process of roasting and grinding the dalia with other spices intensifies the taste of it.This powder remains fresh as long as…
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potato kootu
Potato kootu is my mother-in-law's best recipe. This is very easy to prepare and it can be served with chapathi, rice , poori.
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Egg/Muttai Kuzhambu
Eggs are one of the most complete, naturally produced foods containing many essential nutrients for a balanced diet for adults and children alike. Here is a simple recipe for making tasty egg kuzhambu.
