A recipe for passion is always simmering !
Kootu is a semi solid curry made with lentil and vegetables. Poricha kootu is made with combination of Moong dal and vegetable of your choice flavoured with fresh grated coconut.
Ivy Gourd ~ English
Kovakkai ~ Tamil
Kundru ~ Hindi
Dondakaya ~ Telugu
Koval ~ Malayalam
Tondekayi ~ Kannada
Tindora ~ Gujarathi
It is a very tasty side dish for idli and aapam.You want to eat extra idlis with this kuzhambu.
Chicken cooked in special ground curry leaves masala, a popular chettinad pick.
Tandoori chicken most famous Indian dish and is loved by the people world over .Chicken marinated in a some basic spicy powder – yogurt sauce and cooked at high heat in a oven.
Stuffed Rice Roti: This is purely a home made dish prepared with rice flour interior and maida outer layer. It is similar to a stuffed paratha, but we use rice flour for stuffing instead of veggies. Maida forms the outer cover. It's a very tasty dish ideal for breakfast or dinner. A dish strongly recommended for diet conscious people as it requires very little oil.
Nan Khatai is an Indian style short bread cookie made with clarified butter, flour and chopped nuts. They are similar to butter biscuits but with added flavouring agents.
Evening snack made with mint and potato.
Ridge gourd combined with shrimp to make this delicious curry. A very rare combination, which works out great when cooked well seasoned in the form of a peppery thick gravy. The recipe shared here is from my granny and all credit goes to her.
Ridge Gourd ~ English
Peerkangai ~ Tamil
Beerakaya ~ Telugu
Heeray Kayi ~ Kannada
Turai ~ Hindi
Peechinga ~ Malayalam
Wetakolu ~ Sinhala
Konkan is referred to the coastal areas of Maharashtra and its well known for its unique seafood dishes. Here's a version of fish fry.
Easy and quick dessert, which can be fixed in minutes to satisfy a large crowd. This item would be an easy pick for parties and other special occasions.
