Cake made with red food colour. I love this cake because of its ravishing colour and also for its taste.
Masala Vadas are popular South Indian deep fried crisp lentil dumplings prepared with channa dal(bengal gram lentil),onions and some spices.The outer crust is crisp,tastes great and is generally eaten as a snacks and well accompolished with tea in evening times.
(My Mom's Style)
This is famous South Indian dish prepared by my Mom whenever there is an ocassion or when the weather is cool or when its raining or whenever i wish…
Spicy Aloo Gobi Fry. It will go well with all variety rices, chappathi.
Mutton cooked with rice and spices.
Kari/mutton biryani/biriyani ~ Goat meat biryani/biriyani
Christmas cake made with nuts, raisins and all kinds of dried fruits.
Spicy snack for those friday evening movies. Very simple,few ingredients and spice levels/ingredients can be adjusted as you prefer.
Biscotti are Italian style cookies which are baked twice. Crunchy and crispy cookies with dry fruits and nuts, perfect for tea time. Absolutely no butter in this recipe so enjoy a big batch for Christmas.
Southindian style rava dosai.
Rava dosai/ Rava roast.
Quick upma from leftover idlis.