Category: Recipes

Spice India Online Recipe Collections

  • Banana Chips

    Banana Chips

    Banana chips. Its also called as naendrapazha chips.  In Nagercoil we can get this chips even in street side shops. Very tasty and crunchy. If you want less spicy adjust the chilli powder according to your taste.

  • Egg Kurma

    Egg Kurma

    Eggs combined with creamy coconut milk gravy makes this kurma a versatile dish literally making combos go endless. Bread, Puri, Chapati, Any variety rice, Idli , dosai, Naan etc….Egg Korma / Muttai Kurma / Muttai Korma / Kodi Kuddu Kurma / Boiled Egg Kurma / Muttai Kurma Kuzhambu

  • Masala Vadai Recipe

    Masala Vadai Recipe

    Masala Vadai is a popular deep fried snack from Tamil Nadu also known as Paruppu vadai. This is either made with single lentil or combination of lentils. We at home, make it purely with Bengal gram and call it as Masala Vadai and the one made with multiple lentils are termed as Aama Vadai. These vadais with…

  • Arisiparuppu Sadham

    Arisiparuppu Sadham

    A spicy rice variety cooked with lentil and condiments.

  • Shallot Chutney

    Spicy chutney made with shallots, tomato and garlic that goes well with Idli and Dosai.

  • Flavoured Corn

    Hi AllWe all are very fussy to have raw vegetables,,,but i Know many of us like to have corn..I dint like Corn for so many days untill i tried new recipes like corn vadai and just the roasted corn.This is very simple to make and not at all time consuming.So her is the recipe of it.This…

  • Karam Kaja

    Karam Kaja

    Karam kaja, easy and tasty snack.

  • Easy plain cake(Eggless)

    This is an easy way to make cake and especially for who are really loving to make this cake.Hope u will find this recipe interesting.( Egg less Cake)

  • Vendhaya Keerai Poriyal | Fenugreek Leaves Stir-Fry

    Vendhaya Keerai Poriyal | Fenugreek Leaves Stir-Fry

    South Indian style fenugreek leaves stir fry!

  • Amma’s Maida biscuit

    Amma’s Maida biscuit

    Amma's Maida Biscuit: This is my all time favorite. My mom makes it when we ask for a quick snack at home…Thought i will miss them after my marriage but still my MIL makes it and now after coming to Taiwan im making it.