A recipe for passion is always simmering !
Simple yet tasty pulav / pulao made with beetroot. There are numerous ways to make this depending personal palate preferences. Colour and intensity of the flavour depends on which form, this veggie is added. Pulav made with beet juice and grated beets tend to be too strong, adding little mixed vegetables makes it colourful and mild for easy intake.
Beet Pulav / Beetroot Pulav / Beet Pulao / Beetroot brinjee / Beetroot
This is a simple & easy to make cake recipe. I love to make cakes. I avoided using icing in this recipe. since,without icing you can taste a homemade cake. U can also use Icing with this cake.
A thick gravied curry made with sprouted methi as the base
Whole baked chicken is a very simple recipe. Just marinate it and the oven will do the rest of the work for us. Simple nah!!!. In chennai we call it as grilled chicken and in US they called it as Rotisserie chicken.
A kind of raitha which goes well with kootu varieties
Goat liver fry— yeeral varuval.
Very soft and tasty, kids would like. Good source of iron.
It is a sweet and soft chappathi. Especially good for growing kids. You can feed this chappathi from 1 year old kid.
Soft to eat
Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is called Roti Prata, similar ingredients and process except for the folding. Roti refers to bread in Malay.
Chicken pakoda is one of the famous recipe in South India. Some call it as chicken pakodi and some others call it as chicken pakoda. Good appetizer and a snack too
