Category: Recipes

Spice India Online Recipe Collections

  • Beetroot Pulao

    Beetroot Pulao

    Simple yet tasty pulav / pulao made with beetroot. There are numerous ways to make this depending personal palate preferences. Colour and intensity of the flavour depends on which form, this veggie is added. Pulav made with beet juice and grated beets tend to be too strong, adding little mixed vegetables makes it colourful and…

  • Carrot Cake

    Carrot Cake

    This is a simple & easy to make cake recipe. I love to make cakes. I avoided using icing in this recipe. since,without icing you can taste a homemade cake. U can also use Icing with this cake. 

  • Sprouted Methi Coconut Milk Kuzambu

    Sprouted Methi Coconut Milk Kuzambu

    A thick gravied curry made with sprouted methi as the base

  • Whole Baked Chicken

    Whole Baked Chicken

    Whole baked chicken is a very simple recipe. Just marinate it and the oven will do the rest of the work for us. Simple nah!!!. In chennai we call it as grilled chicken and in US they called it as Rotisserie chicken.

  • Raw Buttermilk Kuzambu

    Raw Buttermilk Kuzambu

    A kind of raitha which goes well with kootu varieties

  • Liver fry

    Liver fry

    Goat liver fry— yeeral varuval.Very soft and tasty, kids would like. Good source of iron.

  • Banana chappathi

    Banana chappathi

    It is a sweet and soft chappathi. Especially good for growing kids. You can feed this chappathi from 1 year old kid.

  • APPAM

    Soft to eat

  • Malaysian Roti Canai Recipe – Roti Cane – Roti Prata

    Malaysian Roti Canai Recipe – Roti Cane – Roti Prata

    Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is…

  • Chicken pakoda

    Chicken pakoda

    Chicken pakoda is one of the famous recipe in South India. Some call it as chicken pakodi and some others call it as chicken pakoda. Good appetizer and a snack too