Category: Recipes
Spice India Online Recipe Collections
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Thai Chicken Fried Rice – Khao Pad Gai
Rice and vegetables stir-fried with chicken meat in Thai (Thailand) Style. Primarily this dish is made with special Thai Jasmine Rice stir fried with choice of meat (Chicken / pork / beef / seafood), onions, peppers, eggs, fried garlic and seasoned with spicy condiments.Khao Pad / Khao Phad / Thai Fried Rice / Thai Stir…
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Bottlegourd Halwa
Bottlegourd (vegetable, the link would help) sauted in ghee and mixed with khoa, sugar and condimentshttp://www.seedsofindia.com/ed_gourds.htm
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Red Chori Dhal Rasam
Rasam prepared with water extracted from the boiled dhal and some usual ingrdients
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Masoor Paruppu Sambar
Masoor dal, is a kind of red lentil mostly used in Northern India. They come as Saboot (whole ) or in split form and are quite bland tastwise. They suit for dhal preparations, sambar or khathi lentil or mudda varieties but something extra needs to be added to make it palatable. Normally we would prefer…
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Beans dhosa & Idly
I like this dhosa since my childhood.I ate in my friends house but aunty makes with 2 type of beans. After coming to USA, i tried this recipe with many types of beans. My husband like very much.I want to share with every one.This recipe is very health and tasty.I hope u all enjoy it.Mixed beansRed kidney beansLima…
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Fuzzy Melon Sambar
Fuzzy Melon is a winter squah, rather call it this way, as it has got all the qualities of a winter squash than a melon. Grown in abundance in South East Asia and quite popular in other countries too. Though the name looks unfamiliar, its quite native to our region and in simple nothing but immature Neer Poosanikai.English ~~~~…
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Vattalappam
This is a very sweet and rich Srilankan dessert which we make in our home town too.
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Lemon Shrimp Fettuccine
Fettucccine ia a kind of pasta. we can also use linguine or angel hair pasta. this dish tastes good with lemon & shrimp. you can adjust the amount of pasta & shrimp according to your requirement. this recipe yields for 4 to 5 persons.
