hi all here..this is channa masala made with chick peas and all spices of tamilnadu….this can be served as side dish for samosas,chappathi, poori and paratha..rice and pulao…very simple to do …n very tasty
Looking for soft idlis and Crispy dosas??? Here are a few tips & tricks to make a flawless batter which yields soft idlis & crispy dosas!
Once in a while i make Sambaar with lots of vegetables. I find this kind of Sambaar to be more healtier than usual sambaar with one or two vegetables.Heard from an aunty that while cooking there must be different colours of vegetables as each and every coloured vegetables has different kinds of vitamins in them .For example when u make green leaves with dal then make carrot Poriyal. Though both look colourful , we all definitely know that Green leaves and carrot are good for health.
Upside down Pineapple cake, tastiest n yummy cake, i did with less quantity of butter n deduced maida quantity with corn flour, Worth to try. Delicious one, can be a birthday cake r for simple evening snacks.
A Healthy recipe with fruits
This weekend was very wonderful and sunny. we had a long walk and enjoyed the bright trees, beautiful flowers and ofcourse the handsome sun!
By the time we reached home , it was the perfect time to treat our appetite . Thought of cooking something different , but all i had was some leftover tofu .
But with tofu what difference can be done ?The same masala, fry…..
suddenly an idea flashed in my mind , why cant we make a biryani with tofu ?
So started preparing my culinary experiment with tofu .
Kale greens are highly nutritious vegetable relating to the wild cabbage family. Fresh kale leaves when sauteed and seasoned in our Indian style taste similar to that of Murungai keerai (Drumstick leaves). They also blend well with few veggie combination and Potato stands number one among them. This subzi is all about potato pairing with greens and stir-fried.
Kale green (Wild Cabbage greens) Aloo (Potato) Subzi (Dry curry)
Here is a Cool Recipe that i tried with condensed milk. Milk Bars!!! this is called Paal ice in tamil ………… cant stop having this ..when i made this..every 10 minutes i went and checked the freezer to see if it is set….it was so tempting…hope u will also be tempted by this recipe. 🙂
Kailan n shrimp poriyal, Tasty side dish..Kailan is also known as Chinese Kale or Chinese Broccoli. As a dark green leafy vegetable, Kailan has a good source of many vitamins and minerals your body needs to stay healthy, like vitamin A, vitamin C, folate and iron. It is also a great source of fiber. With shrimp its tastes very good..
