hi all, aloo bhajji is a known popula dish in india. It is made out of baby potatoes. Mostly served with chappathi , paratha and even with pulaos. gives u a tangy taste
give a try..
Tofu Balls…we know very well r else heard about tofus…but after a long search, i found out that tofus r two types, one is firm tofus can do dishes r soups by frying them n another one is Silken tofus can do desserts with this tofu…here is used firm tofus to make these balls..its can be a sidedish for rice dishes r else a very good evening snacks with ketchup..Kids will love always the fried items..as tofus r hard to feed, i tried this method and its worked out well…
Zuchini is a negative calorie vegetable and taste delicious. It is often used in chinese and japenese resturants. This fried rice is combo of both american and asian.
Egg bonda/Muttai bonda/Mutta bonda……It's a popular snancks in road side tea stall and theaters in Madurai.
Hi all here is a recipe of Dolichos bean Mutton Gravy. Avaraikkai is called Dolichos bean, butter bean, bonavist bean. Botanical Name: Dolichos lablab.My mom used to make this gravy, thought i will also make this and ended up making this today.Hope u all will enjoy this recipe.
Puzhungal arusi n thengai Murukku..an authentic snacks prepared with Parboiled rice (puzhungal arusi) n with grated fresh coconut.Can be a festive recipe..very crispy n easy to prepare, completely different from usual ways of preparing murukkus..Sure it will be a huge hit with kids n from adults too…Worth to try
Hi all, thavalai dosai is full of protein and very tasty dish..amma special dish..just give a try and enjoy…shallow fried dosai…
It is very simple. just fivemintues to make this recipe without oil.
Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive and widely popular among the riches(nawabs), who consume this soup with meat and marrow cooked in exotic ayurvedic spices to get the full benefit , while the poor peasants enjoy just the soup made with bones. Well mine too is like a poor mans paya (Do not laugh) as my butcher could not give us the cut with meat.
Brinjal in oil curry…..very tasty kuzhambu from my hometown.