Category: Recipes
Spice India Online Recipe Collections
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Healthy Guacamole Sandwich
Guacomole is actually made with avocadosAvocados contribute nearly 20 vitamins, minerals and phytonutrients, including 4% of the recommended Daily Value (DV) for vitamin E, 4% vitamin C, 8% folate, 4% fiber, 2% iron, 4% potassium, with 81 micrograms of lutein and 19 micrograms of beta-carotene. Avocados contain 76 milligrams beta-sitosterol in a 3 oz. serving.…
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VEGETABLE PUFFS
I was just idling my time this week. Wanted to do something nice and something that I havent tried before. I had never used the electric oven in my apartment.I am very fond of VEGETABLE PUFFS.
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Tuticorin Cashew Macaroon
Cashew macaroons are very well know in Tamilnadu especially in tuticorin.Itz a dessert which is made from Egg whites and sugar.Cashew is added for extra taste.Here in US it is named as Meringue .This is the link where u can find the history of it http://en.wikipedia.org/wiki/Meringue. I got this recipe from my tuticorin friend Mrs.Lakshmi…
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Algae vannila shake
Algae is called china grass, kadal pasi,gulaman bar & agar agar. It is natural & can be added with jigarthanda, falooda etc…
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Beerakaya pappu
Hi all here is another mild dal variety which tastes yummy with white rice, rotis and parottas.This is made with ridgegourd in english, peerkangai in tamil, turai in hindi, beerakaya in telugu.This ridgegourd is cooked with dal.Hope u all will enjoy this dal variety.
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Sprouted Moongdal Fried Rice
Sprouted Moongdal…we know that green grams contains lots of proteins..but these sprouted moongdal is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C and Vitamin B12 among the sprouted beans. Used in stir fried food, soups and salads,I did friedrice with these sprouted greengrams n…
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Masala Vendaikai Varuval
Hi all, i just tried a new recipe with vendaikai (ladies finger). it was tasty and crispy. appadiya sapidalam. childrens love it very much ,try it out and enjoy.
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Sai bhaji
This is sindhi receipe. One of my sindhi (pakistani) friend told me. Then i tried it & I would like to share with u people. It is also called sindhi palak. It goes well with chappathi & poori.
