Category: Recipes

Spice India Online Recipe Collections

  • Green Gram Sundal/ Protein Sundal

    Green Gram Sundal/ Protein Sundal

    This is a very easy to make  and healthy Snack made with green gram.As per Arthi's idea i have named this as Protein Sundal.

  • Oats Kheer

    Oats Kheer

    Oats have numerous uses in food most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour.

  • Thavalai Vadai

    Thavalai Vadai

    Hi all, Thavalai vadai is a crispy snack…. We can call it as paruppu vadai also…….It is not like masala vadai….Very healthy snack full of proteins……Try it out …..Enjoy

  • Kola urundai/yelumbu kuzhambu

    Kola urundai/yelumbu kuzhambu

    This is my Mother-in-law's recipe,and here i modified some ingredients according to my taste. Kola urundai kuzhambu or yelumbu kuzhambu both are same method. You can prepare –Only with Kolas and vegetables.                          Only with Mutton bone with veges.(Yelumbu kari) OR                          Combine with kolas, mutton bone and veges.I prepared with kolas and veges.

  • Kollu Podi

    Kollu Podi

    Power house of nutrients. A must have once a week to ensure your family's dose of nutrients…

  • Stuffed Karela

    Stuffed Karela

    Stuffed Bitter gourd is a North Indian dish which has gained much popularity among others communities recently. There are quite a few ways of stuffing these gourds and my favorite way is to stuff them with crumbled Paneer and serve them over a bed of shallow fried onions. Stuffed Bitter Gourd / Karela ~ Bitter…

  • Spicy Bread Toast(bombay toast)

    Spicy Bread Toast(bombay toast)

    Spicy bread toast.. we usually do bread toast with sugar, egg n milk..here i did in spicy version of bread toast, i used coconut milk instead of milk n its tastes awesome…can be a very good dinner with a simple salad as well as a good evening snacks..very healthy..

  • Green Gram Milagai killi Sambaar

    Green Gram Milagai killi Sambaar

    Green gram …..Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known as moong dal, which is green with the husk, and yellow when dehusked.

  • Mango Badam Payasam

    Mango Badam Payasam

    Mango and Badam is seperately all time favourite for all of them…..This payasam with mango and badam is very rich and very tasty…..give it a try….kids will love it….

  • Mutton kola urundai

    Mutton kola urundai

    This is my Grandma's method and i learned from my mom. Mutton kola urundai/ Minced meat balls/ Mutton kofta/ Minced Mutton balls/ Goat meat balls